The variety of white-fleshed watermelon is the Kyosue watermelon.

King Snow watermelon is white-fleshed, (two-color ice cream type) hybrid generation. Fruit development period of 28-30 days, the center sugar content of more than 12%, thin skin. The weight of a single melon is 5kg, and the general output is 4000kg per mu. It is suitable for early cultivation in both protected and open fields.

Exterior morphology for the green background, covered with dark green stripes, frost, fruit seed parts often appear pink, with the climate changes, crisp flesh, sweet and sour and refreshing. Fruit surface pattern is clear, skin color becomes dark, glossy, smooth skin, fruit stalk, fruit tip contraction of invagination, fruit stalk hair off, the result of the node tendrils shriveled, hand popping melon has "thump" sound.

Extended information:

A study conducted by the Zhengzhou Institute of Fruit Tree Research of the Chinese Academy of Agricultural Sciences showed that the center of red-fleshed melons was sweeter than yellow-fleshed melons, with white-fleshed types containing about 5.0% sugar. distribution is around 5.0%, yellow-fleshed type around 8.5% and red-fleshed type around 10.0%.

At the overall level, the sugar content of the red-fleshed type was significantly higher than that of the white-fleshed type. This may be the result of long-term selection, as the white-fleshed ones are mainly seed melons, while the red ones are meat melons.

Baidu Encyclopedia - Kyoseki Seeds