China Sichuan Cuisine Master and Senior China Chef.

National assessor and senior lecturer

At present, he is a master of Sichuan cuisine implementation in Chengdu North Diaoyutai International cooking school.

Special dishes: master's innovative dishes, traditional dishes, Sichuan representative dishes, Sichuan classic dishes, Sichuan large-scale banquet production, classic cold dishes, Sichuan hot pot production.

He has worked in catering enterprises such as Yibin Bajun Hot Pot City, the second floor of Yunnan Huidu in Kunming, and Harbin Xiyangyang Hot Pot. , and served as a chef and technical director for more than 20 years. He has rich experience in cooking technology, superb skills but humility, rich cooking knowledge and teaching experience, and is a very professional cooking coach with high attainments in Chinese cooking.