Chenpi is obtained from citrus peels after drying process, because it can be stored for a long time, so it is also called Chenpi. Chen pericarp is warm and bitter in nature, with an orange fragrance in its flavor, so there are many people who like to add Chen pericarp in their daily cooking, which can make the food taste more flavorful.

The difference between orange peel and peel

In fact, orange peel is dried and concocted before it is peel, the longer the orange peel peel is aged, the better, it should generally be placed in the next year and then used.

With fresh orange peel in water, its nutrients are not very high, and fresh orange peel contains pesticide residues or residues of preservatives, when drinking, but not conducive to the health of the body, and, the taste of fresh orange peel will be a little bit of acidity and astringency, the skin contains volatile oils are more, may stimulate the digestive tract, which may lead to digestive disorders.

And Chenpi as a flavor of qi, stomach, phlegm of the commonly used Chinese medicine, with Chenpi tea drinking, really can clear heat and phlegm, get rid of the body's dampness, adjusting the function of the spleen and stomach. It is especially suitable for patients with weakened digestive function caused by long summer dampness and heat evils plaguing the spleen and stomach, with symptoms such as bloating and fullness in the epigastrium, loss of appetite, and tastelessness in the mouth.

In the golden month of October, the orchard's Chaji Citrus turns from green to yellow, and the fragrant and sweet flavor of Chen Pi comes from these fresh and full-bodied Chaji Citrus.

The freshly picked Chaji mandarin, only take the fresh Chaji mandarin peel, choose a sunny and dry weather, the Chaji mandarin orange and white turned on the top to dry, and so on the Chaji mandarin moisture, sugar, oil basically evaporated out of the opposite side of the drying. When the tea branch citrus peel nature is more stable, it can be out of storage.

It should be noted that, from the new skin to the aged skin, it takes 3-5 years, every year in the sunny weather to take out again to dry. The length of the storage year determines the grade and value of the peel, the longer the time the more expensive and valuable it is.

1, with Chenpi bubble water to clear the throat, drink a few weeks to improve. And it also helps a lot with pediatric night cough.

2, soup, stir-fry will be used. A lot of soup in order to avoid the pungent heat without too much onion and ginger and use the peel instead, not only can solve the fish and shrimp poison, but also increase the special flavor, get rid of the fishy taste, do mutton soup beef soup to put some can also lift the grease, the meat is also more quickly stewed, conducive to digestion.