Peppered shrimp, peppercorns, salt, five-spice powder, cooking wine, ginger and garlic, sugar and scallions

Practice

1, the production of pepper and salt: peppercorns fried in oil, and then rolled out with a rolling pin and added to the salt.

2, peeled shrimp washed, sprinkled with cooking wine, pepper and ginger marinated for 15 minutes, and then control the water.

3, pour oil in the pan, 7% heat, slowly one by one under the Peppermint shrimp, fry 1 minute and then turn over and continue to fry, back and forth a few times, to see the shell white, and meat detachment.

4, pour oil in the pot, under the garlic stir-fried, and then under the peeled shrimp, put pepper, five spice powder, sugar, stir fry evenly.

Tips

1, like to eat spicy can add a little chili powder.