Materials
A handful of greens, salt, plastic bag?
How to do it
Place the greens neatly on a plate until the leaves are a little shriveled so that they don't break easily when pickled. Put the greens in a plastic bag and sprinkle the salt evenly over the greens and gently rub them together until they are a little bit watery. Remove and use
Wash with water to remove salt before use, cut into beads and serve with ground meat and dried beans
How to pickle snow peas
Step by step
1
Buy the snow peas. Remove the old leaves and big roots.
Step by step
2
Spread them out and let them dry in the shade for a day or two. To reduce the water in the Sherry Red.
Step by step
3
Wilted and ready to pickle. Look at the very tender red snow on the day and night after drying, and out of a lot of yellow leaves, yellow leaves removed when pickling. A wilted in fact, there is not much snow red, such as pickling out more obvious less, huh?
Step
4
A bag of pickle salt, iodized salt can also be used with Pnen.
Step by step
5
Small jar for pickles. Wash and cool dry ahead of time.
Step step
6
Basic according to, a layer of snowy vegetables, a layer of salt, put the side with a strong hand pressure, snowy vegetables and salt ratio, according to the 10:1 or 10:2, if the recent eaten, you can appropriate less salt, want to long time to put a period of time, you can put more salt. You can put less salt on the bottom layer, and more salt on the top layer.
step
7
All good, put in a cool place, it is best to find a heavy thing on the pressure, I did not find a heavy thing at home, on the reverse put a plate, the top of the pressure of a bucket of oil. Do not cover the lid. Pickling process, that mustard flavor is very strong, cover cover will not be dispersed. I'm not sure if I'm going to be able to do that.
Step step
8
Pickled under the next day, you can see the brine underneath, interval of one or two days, up and down a bit. So that all the snow red can be coated with brine. Seven days later, almost ready to eat. The whole process of pickling without water, no oil star, otherwise the snow red love rotten or sour.
Step by step
9
Take out the snowy red after pickling. It's great stir-fried, or with meat, or in a marinade.
Marinated Sherry Red Discussion