The ratio of milk and eggs for egg tart liquid is 100g milk, 2 eggs.

List of ingredients: 30g of granulated sugar, 100g of milk, 2 eggs (about 100~110g), 70g of light cream, raisins. The above tart recipe can make 12~15 regular-sized tarts. If you don't have light cream, you can use equal amount of milk, but with light cream added to the tart mixture, the baked tarts will have a smoother texture and a creamier flavor.

Making a tart note

The tart crust is sold in general food stores, and you need to pay attention to the time control when baking, if you bake it for a long time, it will be paste, and if you don't bake it long enough, it won't be easy to cook.

Low-gluten flour and ordinary flour can be, condensed milk can also not add, depending on their own preferences to decide, in the steps to do the tart liquid, playing liquid to play evenly, so that the liquid is more delicate, and try to avoid playing bubbles.