Stir-Fry Forks are a traditional Chinese cooking style, mainly used for stir-frying vegetables and cooking meat. The tool of stir-fry fork is a pair of kitchen utensils consisting of a wooden handle and an iron fork, hence the name stir-fry fork. Easy to learn and convenient to operate, stir-fry forks are one of the most commonly used tools in home cooking.

Steps for frying a fork

1. Prepare ingredients: first of all, prepare the ingredients that need to be cooked, such as meat, vegetables and so on. Clean the ingredients, process them and prepare them for use.

2. Cutting ingredients: Cut the ingredients into appropriate sizes as needed for easy cooking and serving.

3. Heat the pan: Heat the pan and pour in the right amount of oil when the pan becomes hot.

4. Add ingredients: Put the processed ingredients into the wok and keep stirring with a frying fork so that the ingredients are evenly heated.

5. Seasoning: Add appropriate amount of salt, soy sauce and other seasonings as needed and mix well.

6. Stir-fry: Stir-fry the ingredients until they are cooked through and the color and aroma are good, then remove from the pan and serve.

The notes of fried fork

1. Frying fork should pay attention to the fire, too much fire is easy to make the ingredients paste bottom, too little fire is easy to make the ingredients cooked.

2. When stir-frying fork, pay attention not to let the ingredients stick to the bottom of the pan, you can add some water to make the ingredients more tender.

3. Stir fry fork should pay attention to hygiene, to keep the kitchen clean and sanitary, to avoid food contamination.

Fried fork food recommendations

1. Fried barbecued pork: cut the pork into cubes, add the appropriate amount of seasoning and sugar, stir-fried with a fried fork until cooked, the sauce flavor, color and lustre attractive.

2. Stir-fry bok choy: Put clean bok choy into the wok, add appropriate amount of oil and salt, stir-fry with a fork until cooked through, with a refreshing and nutritious taste.

3. Stir-fry tofu: cut tofu into cubes, add the right amount of seasoning and green onion, ginger and garlic, and stir-fry with a skewer until cooked through, the tofu is tender and tasty, and the aroma is overflowing.