Ingredients

Spare Ribs 400g

Fresh Abalone Spare Ribs 8pcs

Garlic Moderate

Ginger Moderate

Diced Green Onion May or May Not be Added

Wine Moderate

Sugar Moderate

Soy Sauce Moderate

Power Sauce

Power Sauce for Abalone Spare Ribs

Practice of Stewing Abalone Spare Ribs

Abalone shell, with a brush clean, like cutting squid, gently cut on the horizontal and vertical knife lines;

Blanch pork ribs, remove the blood foam;

The pot of hot oil burst incense ginger, garlic, under the pork ribs stir-fry, and then add abalone, stir-frying pour wine, sugar, soy sauce and then stir-fry for a little while (want to add a few drops of soy sauce beautiful colors can be a little bit);

pour in hot water Cover the pot with a lid and simmer; (time is set according to the needs of each person on the softness of the ribs, I like to simmer for a longer period of time.)

Cooked to almost dry water when pouring into the salt and cornstarch water stir fry until the juice, sprinkle with chopped green onion on the plate.