Main Ingredients

Eggs, scallion leaves

Flying pancake

Supplements

Scallion oil in moderation

Flying pancake version of egg dosas Step by Step

1.? Eggs, green onion leaves, supermarket-bought scallion oil-flavored 'Indian Flying Cake'

2.? Crack the eggs into a bowl, add chopped green onion leaves and a pinch of salt

3.? Whisk the egg mixture well

4.? Take a slice of scallion-flavored pancake out of the refrigerator, no need to defrost it, put it in a pan and fry it on low heat, and don't put any oil in it, the pancake carries its own oil

5.? When both sides of the pancake are browned, there will be natural layers, use chopsticks to gently spread and pick up the top layer of the pancake

6.? Slowly pour in the egg mixture, close the mouth and fry the eggs over low heat

Tips

Buy the pancakes at home and process them a little bit, and they will become delicious if you add your favorite eggs and fruits, it's even better~