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How to make solid brown sugar ginger pieces
Ingredients: 250g of Jiang Mo, 350g of brown sugar, 50g of maltose, proper amount of peanuts, proper amount of sesame seeds and half a bowl of water.

Production method:

1, Jiang Mo pot, add half a bowl of water to the pot, add brown sugar and maltose and stir fry.

2, stir fry in medium heat, keep stirring to prevent sticking to the pot.

3. Stir-fry until it is dry and sticky like plasticine. Add peanuts and stir well.

4. Add sesame seeds and continue to stir fry evenly for a while.

5. Take it out of the pot and put it into the mold.

6. After molding, take out and cut into pieces to eat.