Dipi mushroom: a combination of bacteria and algae, generally grown in a natural pollution-free natural environment. In some areas, it is called Dipi mushroom, Diru, Di fungus, lichen, Di fungus, wild fungus, Dijian Dipi, Dijuanpi, Di fungus...
Dipi vegetables are also known as Di fungus, lichen and Di fungus. It is a combination of fungi and algae, belonging to the Cyanobacteria family, and is known as the most typical and successful example of microbial phenomena in nature. The color of "ground vegetable" is dark green, slippery and bright, and it grows in the dark places of rotten grass roots. Dipi vegetables contain 13%-18% protein, 4-6% carbohydrates, 13-15% inorganic salts, and 1-4% crude fiber. In addition, it also contains a variety of vitamins and minerals such as phosphorus, zinc, and calcium. Each hundred grams of dry product contains 406 mg of calcium, which is the same as Nostoc. Containing 290 mg of iron, which is twice as high as the content of fungus, it is extremely beneficial to the human body in replenishing iron and nourishing blood.
Famous specialties and traditional agricultural products resources in Shanggao County
Garlic
The main varieties in the county include Shanggao purple-skinned garlic, Sichuan Ershuizao and other varieties. Among them, Shanggao purple-skinned garlic is a famous and high-quality product of Shanggao. Its bulbs are flat and purple-red, with thin garlic cloves, thick mesophylls, less fiber, sticky juice, rich flavor, and a special spicy taste, which can increase appetite. And it has bacteriostatic and bactericidal effects. The county has a planting area of ??30,000 acres, producing 12,000 tons of garlic seeds and 6,000 tons of garlic moss.
Ginger
Shanggao County is a famous producing area of ??ginger. The main varieties grown are white silk ginger, yellow silk ginger and Shandong Darou Qingdui. Among them, white ginger and yellow ginger are traditional products of the county. It has the advantages of less fiber, slightly stronger spiciness, sweetness and storage resistance. It not only has high edible and medicinal value, but also is suitable for processing. The ginger planting area is 10,000 acres, with a total output of 15,000 tons.
Pepper
The main varieties of pepper grown in the county include chicken feet × Jilin, Xiangyan No. 3, Xiangyan No. 9 and local yellow peppers and other pepper peels and placental tissues contain capsicum. It contains various nutrients such as vitamins A and C, which can promote appetite, aid digestion and serve as medicine. The county's early pepper area is 5,000 acres, with an output of 7,500 tons, and open-field peppers are 20,000 acres, with a total output of 30,000 tons
Leaf potato
Red-heart potato is a traditional specialty of Shanggao. It is a green food. Its flesh is purple-red, delicate and smooth, and the tubers are rich in mucilage, vitamins, amylase and other nutrients. They not only have high edible value, but also have medicinal and nourishing functions such as strengthening the lungs, strengthening the kidneys, and replenishing essence. The planting area of ??this variety in the county reaches 2,000 acres, and the output reaches 3,000 tons.
Zucchini
The main varieties of zucchini grown in the county include the early green generation, which matures early and has good melon-bearing performance. The total planting area of ??the county is 5,000 acres, with an output of 20,000 tons.
Winter melon
Winter melon likes temperature, is heat-resistant, and is resistant to storage. It has the effect of relieving heat and relieving heat. In addition to being used as vegetables, it can also be used for processing; its seeds and peel can be used for medicinal purposes. The main varieties grown in our county include local pink-skinned winter melon and Guangdong green-skinned winter melon. The sowing period is mid-to-late March, and they are on the market from early July to early September. The county has a planting area of ??2,000 acres and a total output of 9,000 tons.
Watermelon
Watermelon, the main varieties grown in our county include Xinhongbao, Extra Large Xinhongbao, Hongzhenbao, Xincheng and other varieties. Watermelon fruit is juicy and sweet, with a sugar content of up to 12%. It also contains a variety of vitamins and minerals and has medicinal functions. It is usually sown in mid-to-late March and goes on the market in June. The county's sowing area is 45,000 acres; the total output is 112,500 tons.
Cucumber
The young fruits of cucumber can be eaten raw, cooked, salted and sauced, each with its own flavor. It has strong ability of continuous fruiting, can be harvested continuously, has high yield and can be supplied for a long period of time. The main varieties grown in our county include Jinyan series such as Jinchun No. 4 and Jinyan No. 4. The total cultivation area in the county is 2,000 acres, with an output of 5,000 tons. Spring sowing is on the market from the end of April to mid-June, and autumn sowing is on the market from early September to early October.
Peanuts
Peanuts are one of the traditional oil crops in Shanggao County, with varieties such as Yueyou 551 and Shanyou 27. The kernel yield of this peanut variety is as high as 70%. The peanut shell is light red. The peanut kernel oil content is more than 50% and the protein content is about 30%. The peanut kernels can not only be directly squeezed for oil and eaten, but can also be processed into high-grade non-staple foods. The county's peanut planting area is 65,000 acres, of which the total output of spring peanuts reaches 11,440 tons, which will be harvested and marketed from late July to early August.
Corn
The main varieties of corn planted in Shanggao County include Yedan No. 13, Bainuo No. 2, etc. Yedan No. 13 is of high quality and rich in nutrients. It is mainly used as feed, and can also be used as fresh sticks for cooking and eating. Bainuo No. 2 is fragrant, soft and delicious, and is mainly eaten. It is a special new corn variety and is deeply loved by people.
Our county can plant two seasons a year, with a planting area of ??about 10,000 acres, and an annual output of 35 million fresh corn cobs or 4 million kilograms of seeds. Fresh spring corn cobs will be harvested and put on the market in late June. Fresh autumn corn cobs begin to be harvested and put on the market in late October.
Sweet potato
Sweet potato, also called sweet potato, is the main dry food crop in our county. The planting area reaches more than 30,000 acres, with an annual output of 60 million kilograms of sweet potatoes. Recently, the sweet potato varieties in our county are mainly Xushu 18 and Wanshu No. 3. They have high starch content, drying rate is about 30%, starch rate is about 20%, and the steamed and cooked taste is excellent. Our county mainly produces summer sweet potatoes. Spring sweet potatoes generally start to go on the market in July, and summer sweet potatoes start to go on the market in October.
Potato
Potato is a nutritious crop that can be used as grain, vegetable, feed and industrial raw material. It is also a traditional cash crop in our county. The planting area of ??virus-free potato varieties in our county is about 6,000 acres, and the varieties are mainly two early-maturing high-quality varieties, Feurita and Zhongshu No. 4.
Favorites are also called Dutch potatoes. They have large and neat potato pieces, high commodity rate, and good steamed food quality. The dry matter content is 17.7%, the starch content is 12.4-14%, and the reducing sugar content is 0.03%. The protein content is 1.55% and the vitamin C content is 13.6% mg/100g.
Zhongshu No. 4, steamed food of high quality, contains 19.1 grams of dry matter per 100 grams of fresh potatoes, 13.3 grams of starch, 0.47 grams of reducing sugar, 2.04 grams of crude protein, and 30.6 mg of vitamin C/100 grams of fresh potatoes. Yam.
Our county plants autumn and winter crops a year, mainly in winter. Autumn crops begin to be on the market in early November, and winter crops begin in late March. The total output is about 1.2 million kilograms.
Cold potato
Cold potato has large roots, thin skin and is easy to peel off. It tastes sweet and juicy when tender, and its flesh is white, crisp and tender, and is rich in sugar and protein. It is a trailing herbaceous annual plant belonging to the Leguminosae family. It is generally sown in early to mid-April (Qingming Festival to Grain Rain) and harvested from August to November. The county's planting area reaches 3,000 acres, with a total output of 6,000 tons.
Shanggao taro
Shanggao taro is a local traditional variety with a long history of cultivation. The skin of taro is brown and hairy, and the flesh is white, mainly taro. The bulbs are used for cooked food. The meat is soft, high in starch content, slightly sweet, and of good quality. Taro is mild in nature and sweet in taste, benefiting the spleen and stomach, regulating qi, softening and dispersing stagnation, resolving phlegm and harmonizing the stomach. The sowing period is from late March to mid-April, and the harvesting and marketing period is from mid-August to the end of October. The yield per mu is 1,500-2,000 kilograms. The planting area in Shanggao County reaches 4,000 mu, and the total output is 6,000-8,000 tons.
Shanggao Purple Sugarcane
Shanggao Purple Sugarcane belongs to the fruit sugarcane category, and its varieties include Badila and Fruit Cane No. 1. The peel is purple, the flesh is crispy, less residue, more juicy, and the sugar content is as high as 13%. The fruit cane has strong growth potential, with a horizontal stem of 4-5 cm and a length of more than 1.5 meters. It is sown from the end of March to early April every year, and the harvest and market period is from late September to the end of December. The yield per mu reaches 6 tons. The planting area in Shanggao County reaches 10,000 mu, and 60,000 tons can be supplied.
Shanggao tangerines
Shanggao tangerines are of high quality, bright in color, rich in juice without residue, rich in flavor, mellow in aroma, and rich in nutrients. The juice contains citric acid, various Vitamins, sugars, amino acids, phosphorus, iron, calcium and other elements, orange core regulates qi and dissipates stagnation and other functions.
The county’s mandarin oranges cover an area of ??100,000 acres and produce 80 million jins of oranges. They are on the market from late September to April of the following year.
B232 high-quality ramie
B232 ramie belongs to the high-stem and deep-root type, with brown-yellow stem color and wide oval leaf shape. It takes 180-190 days to mature throughout the year and is medium-ripe. The variety has fast growth in the early stage and can avoid late summer drought and autumn drought. Raw hemp is green and white in color, soft to the touch, with few spots and short rusty legs. The average number of single fiber branches is more than 2,000 in several years. It is sown in early March every year and transplanted before May 30. Timely harvest period: first half of June, second half of July, third half of September. The county covers an area of ??more than 10,000 acres, with a total output of 30,000 dan.
Mengshan pig
This breed is formed through long-term careful cultivation by the people of our county. It has a large body, tolerance to rough feeding, strong stress resistance, stable genetic traits, and high fecundity. , a local pig breed with good maternal characteristics, good meat quality and high lean meat rate. It belongs to the "two-headed bird" type in Ganxi and is one of the eight major pig breeds in Jiangxi. There are two types of body types: large and medium. Large pigs are cylindrical in shape, with adult pigs weighing 150-300 kilograms. Medium-sized pigs are medium-sized, with adult pigs weighing 80-140 kilograms. The slaughtering rate of fat pigs is 74.2%, and the lean meat rate is 45.06%. The sows have 14-16 teats, the average number of piglets per litter is 11.7, and the number of live piglets per litter is 10.76. This breed is promoted for binary and ternary hybrid commercial pigs, and the lean meat rate is increased to 52.2% and 56.5% respectively. The county livestock breeding farm is the core breeding base for Mengshan pigs. It currently has 10 boars and 100 sows. It can provide the society with purebred and hybrid first-generation York Mongolian and Changmeng fine breed sows all year round.