1. chopped green onion and spare

2. put the chopped green onion into the pork stuffing, put in an egg, salt, monosodium glutamate, ginger powder, pepper, sesame oil, soy sauce, oil and so on. Use chopsticks to stir in one direction until strong, so that the seasoned meat is more flavorful and tender.

3. Cut the eggplant into thin slices, don't cut off the first knife, cut off the second knife. Cut as thin as possible, so that it is more convenient to mature and flavor.

4. Cut the thin slices of eggplant, the center is connected without breaking

5. Use chopsticks to put the meat mixture into the eggplant clip, and will spread the meat mixture and close, an eggplant box is ready.

6. Do a good job of the semi-finished eggplant box

7. Take an egg, the right amount of flour, with water into the egg batter, not too thin

8. adjusted egg batter put a small amount of salt, pepper, so that after frying the surface of the eggplant box has some flavor

9. Pour the pan into the oil, the pan turn around and then pour out the oil so that the pan will be a thin layer of oil, turn on the low heat! Prepare to fry the eggplant boxes.

10. Take an eggplant box into the egg batter, evenly coated with a thin layer of batter, shake off the excess batter into the pan to fry

11. Low heat frying eggplant box, so that even heat, crispy outside and tender inside

12. Frying until both sides of the golden brown sheng out

13. Frying the eggplant box spare

14. /p>

15. Pour a small amount of oil in the pot, put a spoonful of Pixian bean paste stir fry

16. Put ginger, garlic stir fry

17. Pour 200ml of water, put the right amount of soy sauce, 1 spoon sugar, 1 spoon vinegar vinegar, a small amount of cooking wine to taste, the water boiled into the 3 tablespoons of wet starch thickening, the soup thickened when the heat off.

18. The sauce is poured on the fried eggplant box, sprinkle with chopped scallions can be