Trotters 1 peanuts 100g

condiments

Salted onion

Coriander ginger

Garlic millet spicy

Chili powder (oil)

Chicken powder with cooking wine

Steps of stewing peanut trotters in pressure cooker

1. Put the washed trotters into the pot, put a piece of ginger, and boil the cooking wine to remove foam.

2. Put the soaked peanuts into the defoamed pot, cover the pot and cook for about 30 minutes (because I use a pressure cooker).

3. Wash all the ingredients in the spare time when cooking pig's trotters. Ginger and garlic are minced, onion is chopped with chopped green onion, coriander is sliced, and millet is minced. Put all the ingredients in a bowl, add chicken powder, pepper powder (oil) and Chili noodles (I use soaking materials), and the dish will be ready.

When the pressure cooker button turns green, you can cook nutritious and delicious peanut stewed trotters.

5. Put the soup of stewed pig's trotters into the prepared dip, and a great pig's trotters can be started.

skill

Buy pig's trotters and wash them again Soak peanuts for about ten minutes in advance. Be sure to use cooking wine to remove the fishy smell.