Pronunciation: xi ā n xiān xiān tǔn cuān； ā n;
Explanation: Boil the food in boiling water and take it out immediately, in case the food nutrients are lost due to high-temperature cooking, or the food itself becomes old and yellow.
What is the meaning of each word? Bi, Bi, Bi.
1, eh
Xiān, the same as "fairy", refers to the long-term contact between mountains and mountains.
There is a man above and a mountain below, and the man is on the mountain, which can be extended to be exalted. There is an idiom called "Birds are willing to fly high, while fish are more willing to swim upstream and jump out of the water".
Well, living in the mountains for a long time refers to a person who has cultivated in the mountains for a long time and became immortal. This is also a person who is said to have special abilities and can live forever in mythology.
Well, it also refers to people with superb talents.
Well, sometimes it's a way of saying death gracefully.
When pronounced hén, it refers to a place name in Xingguo County, Ganzhou City, Jiangxi Province.
2, 舵
Xiān, also read fairy, with "into" above and "mountain" below. It also means going in and out of the mountains for a long time, so you have the will to become a "fairy".
Therefore, we say that "Yi" and "Yi" have almost the same meaning, and the only difference is that "Yi" is pronounced hén when it is used as a place name, but Yi does not have this usage, and there is no difference between the other two.
3. You
Tǔn, 1, floating in dialect, wood floating on water. 2. Fry.
This word is also very interesting. Look at the word, people float on the water, isn't it floating? Therefore, the original intention should be floating, for example, the wooden board is floating on the water, and then it is extended to frying. When frying food, the general food is also suspended in oil, such as fried fritters, fried shrimp slices, oily steamed bread, and oily peanuts.
4. hang
Cuān, the word is still commonly used, which is also a cooking method, that is, put the food in boiling water and cook it slightly, and take it out immediately. Such as rice balls, this can be an indispensable process in cold salad.