1. Dumpling banquet is a famous snack banquet in Xi 'an, which was successfully developed on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly due to the fact that this banquet is composed of various jiaozi. Dumpling feast is a kind of pasta that northerners generally like to eat. The stuffing is well-prepared with meat and seasoning, and the food is delicious.

2. Beef and mutton in soup is a famous snack in Xi 'an. Use high-quality beef and mutton with seasoning to boil until it is rotten, and the soup is reserved. The baked "tiger's back and chrysanthemum heart"-Tuotuo steamed bun is broken into pieces and cooked with auxiliary materials. Its characteristics are: the rotten meat soup is thick, mellow and delicious, sticky and smooth. The cooking technology of meat buns is very strict, and cook the meat's craft is also very particular.

3. Guo Kui is a traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi province like to eat. Guo Kui originated from a gift given by grandma to her grandson He Miyue, and later developed into a flavor convenience food.

Guo kui originated as a gift from grandma to her grandson He Miyue, and later developed into a flavor convenience food. One of the "Top Ten Monsters in Shaanxi" in the jingle compiled by outsiders in the province is "steamed buns are like pot lids", which means pot helmets.

4. retort pouch is a traditional breakfast food of Han nationality in Guanzhong area of Shaanxi province. Taking glutinous rice and red dates as raw materials, they are stacked alternately and spread in three or four layers. Steam it over low and high fire. Bright color, red and white, sticky and sweet. A sweet cake made of glutinous rice and red dates. Pan cake, with good shape and color, moderate hardness, soft, sweet and sticky, and mellow taste, is really a good product for breakfast in winter and spring.

5. Preserved meat is a kind of sauced meat made with a pot, but it is crisp and rotten than ordinary sauced meat and tastes fresh and long. Bacon meat is a famous local specialty snack in Xi 'an, Shaanxi Province. As early as the Warring States period, it was called cold meat, and it was called bacon in the Tang Dynasty. The cured meat is red, glittering and translucent, fat but not greasy, thin and residue-free, and the aroma will last for a long time.

Chinese herbal medicines and spices used in preserved meat are: Gan Song, Kaempferia kaempferia, Long Piper, Alpinia officinarum, Amomum villosum, Amomum villosum, Radix Angelicae Dahuricae, Cinnamomum cassia, clove, and fennel, fennel and Amomum tsaoko.

Baidu encyclopedia-Xi' an