Mi Le Winery is full of strong Canadian flavor. Its unique modern technology combined with traditional winemaking rules has won many Canadian and international gold medals for its wine-making technology of "perfect balance of taste".
Legendary Winery is located on the Niagara River, and niagara river is one of the most famous ice wine producing areas in the world.
With the unparalleled climate and the best combination of nutrients, Legend Manor Winery is not only rich in grapes, but also rich in high-quality wine.
200 acres of fruits and signature grapes will be carefully planted and harvested moderately. A place where past history and future vision have achieved a delicate balance; Perfect symmetry between tradition and technology.
They won gold, silver and bronze awards in Canadian and international competitions, which became the focus of attention and made them the most recognizable wine lists in Canada and the United States.
Senmashan pyramid winery
———— Organic black Pi Nuo ice wine
Product Chinese name: Organic Pinot Noir Iced Wine
Alcohol: 10.8%
Raw materials: Pinot Noir grapes.
Grape picking year: 2003
Country of origin: Canada
Tasting Tip: This special red grape ice wine is a classic wine of Masson Mountain Pyramid Winery. It is made of certified organic grapes and is an ideal appetizer. The wine has a strong aroma of strawberries, honey, rhubarb and dried almonds, with a slight smoky aroma. This is a masterpiece of Masson Hill Pyramid Winery. Full-bodied, fruity, with aromas of dried berries, white pepper and candied apples, and a sweet and long aftertaste. This wine is suitable for strawberry cake, fruit platter and cheese. It can also be tasted alone or with chocolate ice cream. Perfect with chocolate! -Pfaar, King of Lan Bing; Kirchner; Romerstrabe; 2002
Highlight: Germany is the first country to brew ice wine in the world. Although Canada, as a rising star, is currently the largest producer of ice wine, the crown of ice wine in the hearts of drinkers is still inclined to Germany. This "King Lan Bing" from the most famous German producing area has a pure identity, and its price and unique blue bottle are as pleasing as its wine. -French C.E.E ice wine; ; Liquid hall; Vidal; 2007; 12
Highlight: France is one of the countries with the longest history of wine production in the world. There are not only large-scale grape plantations, but also the quality of wine is recognized as the first in the world. French C.E.E Frost wine is as imaginative and romantic as a French poet, and flows like a melody like the rhythm of poetry. French C. E.E ice wine is like taking a sip of the purest grape juice in your mouth and slapping you at the same time. It is recognized as the "Queen of Ice Wine" by the world. Dessert, the last romance on the table. Ice wine and snow continue the colorful movement. What better reason to blend in with Valentine's Day night? Sweet, fresh and refreshing, with a long aftertaste, leaving a lasting and stable taste and romantic memories. The high price of Ontario ice wine is also related to its winning the highest prize in various international competitions. Since 199 1 Bordeaux International Wine Expo won the highest prize for Vidal ice wine produced by skilling Winery in Inner Mongolia in 1989, Ontario ice wine has achieved the reputation of the best in her wine, and collectors all over the world are also eager for her.
Niagara Peninsula in Ontario, Canada is one of the best producing areas of ice wine. The wine in the town near Lake Nyaraga is sweeter. However, more than 45 wineries in Ontario alone produce ice wine, and the output of 1999 exceeds 300,000 liters. Ontario produces 80% of all wines in Canada.
Niagara has a low latitude and a cool climate, which is suitable for grape growth. It is an important wine town in eastern Canada. Grapes from all over the world have grown here for more than 100 years, and wines made from grapes have also gained a place in the world.
Niagara Lake Town is a masterpiece of wine country. The town is about 20 kilometers away from Niagara Falls, at the intersection of niagara river and Lake Ontario. The sightseeing shopping street in the town retains the European style of19th century, and it is decorated with colorful colors in summer. Classical towns and Bernard Shaw Festival attract many tourists and drama lovers here.
Most wineries are designed with tour guides, which are held regularly every day, including vineyard tours; Explain grape varieties and planting process, and then come indoors; Visit the brewing technology, technology and machinery; There are also wine cellar environment, materials and preservation methods of wine barrels, and finally, learn how to taste different kinds of wine.
VQA wine processing standard-wine merchants quality alliance
VQA is a Canadian wine processing standard, just like AOC in France and QMP in Germany, which represents the quality assurance of wine. VQA strictly limits the wine producing area, wine producing season and grape variety. To ensure the quality of wine. For example, VQA is necessary for Niagara ice wine in 2004; 85% of grapes are produced in Niagara; 85% of grapes are the same variety of grapes; 85% of the year is 200 1 harvested grapes; Standard brewing process; And control of bottle temperature and environment. Quebec accounts for one fifth of the total land area of Canada. Quebec, Canada has the characteristics of cold climate and long duration, and has the natural conditions to produce ice wine. Quebec has a unit specializing in ice wine technology, and constantly puts forward new experimental basis and discussion on the production and drinking of ice wine. Brewed the famous ice wine.
Lu Ao Okanagan in Quebec is the main producing area of ice wine.
There is a special kind of wine in that part of Ou Ken, which is called "iced wine". Visitors who come here must taste this grape ice wine with excellent flavor. The world's most famous ice wine is the world's most famous table wine. It was harvested when the super grapes froze at about 3 degrees below zero, and only the aroma of grapes and the sweetness of almost pure sugar were retained.
Ice wine is brewed from German grapes, which has a history of 100 years in Germany. The trial production in Canada was only 25 years ago. Its brewing method is very special. First, the grapes were left on the vines, and they were not harvested until the beginning of 1 1, that is, when the first frost came that year. At this time, the temperature is generally below MINUS nine degrees, and the ideal temperature for harvesting is between MINUS ten and thirteen degrees.
At this time, the grapes are still frozen because of the low temperature. And the whole vineyard is also a general mobilization, picking grapes quickly in the early morning. Why are you making such a fuss! Because in the temperature below zero, the water in the grapes is frozen, while the sugar remains in the grape juice, so the grapes will be very sweet. The main feature of ice wine is its high sweetness. The original 1000 kg grape can produce about 700 liters of grape juice, of which sugar accounts for about 20%. Only 600 liters of grape juice can be produced after frosting, and the sugar content is increased to about 45%. This 600 liters of juice can only be made into 150 liters of ice wine! This shows that ice wine is difficult to make! If you have a chance to taste it, don't let it go!
Vineyard tour
Most wineries provide regular guided tours, about 3 to 5 steps a day. During the trip, visitors can see the whole wine production line, including vineyards and vines, and then harvest grapes, barrel fermentation, wine brewing and bottling. On the production line, you will also find that most wine-making work needs empirical judgment and manual treatment, so the value of good wine will skyrocket.
Mishen Mountain and Xiashan Winery.
Okanagan Valley, British Columbia is one of the best wine producing areas in North America, and many wineries are located on both sides of Lake Okanagan. Since Okanagan Valley and France, Germany and other places with a long history are almost at the same latitude, and many experienced winemakers and wineries here are from European winemaking families, Okanagan Valley's wines have been shining brilliantly in the world wine industry since 1990, especially the ice wine with rich output and unique taste, which not only swept the world's famous nobles, but also became the designated table wine for international conferences and banquets.
Missionary Hill and Summer and Autumn Wineries are located on both sides of Okanagan Lake, and their achievements in wine brewing and management are also divided into two hills. Everyone has numerous honors, gold medals and certificates. So you don't have to worry about visiting wineries or buying wine there. If you have enough time, I suggest that both wineries should be included in the itinerary, because the styles of the two wineries are completely different, whether in landscape, brewing equipment or wine products.
Chuanyishan winery
Features/Missionary Hill Winery is a noble and elegant winery with gorgeous decoration, unique garden and excellent brewing equipment. There is also a very careful and professional tour guide. Surprise Winery has a tour guide from Taiwan Province Province. Feel free to ask questions and don't miss the opportunity to taste "golden wine".
Xiaqiu brewery
Not to mention the landscape of the special/summer and autumn winery, but it is very different from missionary mountain in management style. In addition to the tour itinerary that the winery should have, the owner also kept an aboriginal cave by the lake and an ancient house left by early immigrants. The boss called it "the historic first contact between whites and aborigines". The eccentric boss also advocates the supernatural power of nature, so he specially built a pyramid as a wine cellar. He likes to take tourists to the wine cellar to absorb magical power. As the name implies, red ice wine is of course brewed from red grapes, but because the particles of red grapes are bigger and heavier than those of white grapes, grape branches often can't support the weight of red grapes at the later stage of harvest, and a gust of wind blows all over the ground, making it brewed; Ice wine becomes almost impossible. Later, after careful research by Professor Zweig, the president of new castle Wine School in Austria, a new red grape variety with strong branches, which is most suitable for Austria's climate and soil, is cultivated and named Zweig after the professor. It is precisely because of the strong characteristics of Zweig grape branches that it is possible to brew red ice wine near the newly reclaimed lake area, but the difficulty and risk are still much higher than that of brewing white ice wine. Late-maturing red grapes are picked in the early morning when they are frozen, and squeezed immediately. The squeezed juice is immediately separated from the grape stems, and only the juice is fermented and brewed, so the color of red ice wine is light red, similar to the color of rose wine. In Austria, the rules for brewing red and white iced wine are very strict. In addition to the legal sugar content in grapes, the grape harvesting time for brewing ice wine must be approved by the relevant government units in advance before harvesting. As for the storage time of press brewing and mature oak barrels, the Austrian government has also taken pains to carefully control all aspects of consumption, so that the quality of Austrian ice wine can reach the highest level in the world, and we can enjoy this rare wine with peace of mind while drinking Austrian red and white ice wine.
Red ice wine tastes fresh, sweet and not greasy, which is the top grade of ice wine. For China people, it is also a symbol of good fortune and happiness in ancient times. Once this red wine was introduced, it was widely loved, especially by ladies. Ice wine was originally a good wine for the royal family in ancient Austria, and most people simply couldn't taste it. We can not only drink white iced wine, but also try red iced wine that the ancient royal family never drank. How happy this is!