Ingredients: 300g pork, 1 red chili pepper, 300ml beer, half a green onion, 5 slices of ginger, the right amount of rock sugar, the right amount of soy sauce, the right amount of salt.

Practice

1, the first prepared pork cut into cubes, and then placed in hot water blanching spare.

2, add a suitable amount of water in the pot, then add rock sugar, start boiling caramel.

3, until the icing sugar completely melted sugar water bubbling, with a spoon quickly stir the pot of icing sugar water, sugar water completely boiled into brown caramel on the simmer.

4, the caramel boiled well after the blanched pork into the pot and quickly stir-fried so that the pork evenly wrapped on the caramel.

5, after the pot pour in beer, beer just missed the meat can be.

6, high heat after the heat, the ginger sliced scallions cut into pieces into the pot, and then the red pepper gently pat a few times, and then into the pot.

7, skim the foam, high heat juice, juice quickly stir fry, you can get out of the pot, with parsley can also be garnished.

Quail eggs braised pork

Instruments: 250g pork, 100g radish, 20 quail eggs, moderate oil, moderate salt.

How to do

1) Spare skinned pork, quail eggs and white radish. Boil the quail eggs and remove the skin, set aside.

2) Wash white radish, cut into large pieces. Pork, cleaned and cut into large pieces, blanch and set aside.

3) Heat oil in a pan, add the meat, fry until lightly browned, add sugar and sauté until golden brown.

4) Add cooking wine and dark soy sauce, stir fry evenly. Add dry red pepper, ginger, star anise, coriander, peppercorns, stir-fry the flavor, then add the right amount of water.

5)Cook for about ten minutes, then add radish and quail eggs, cook for another ten minutes, until the meat and radish are soft and rotten, high-flame juice, and then add the appropriate amount of salt.