Raw materials:

Beef tenderloin, udon noodles, vegetables, onions.

Seasoning:

Black pepper juice (Li Jinji's good), cooking oil, soy sauce, chicken essence.

working methods

1, boil boiling water in a large pot, add vegetables to cook, and take them out for later use;

2. Put udon noodles into a boiling water pot, take them out and drain them for later use;

3. Shred the beef and knead it evenly with a little salt, yellow wine, starch and water.

Standing for15min;

4. Put a little oil in the pot and heat it, stir-fry the shredded beef until it is broken;

5, add the right amount of black pepper juice and stir fry for a while, put aside;

6. Add a proper amount of oil to the original pot and stir-fry the onion;

7. Stir-fry udon noodles, add delicious fresh soy sauce and stir-fry until the color is even;

8. Add a little chicken essence and add salt to taste and stir fry;

9. Add the fried shredded pork and vegetables, stir well and serve.

Tips:

To tell the truth, I don't like tossing raw meat, especially cutting pork; Therefore, I am often lazy. When I roast pork chops and steaks, I will specially roast more spare pieces. When I stir-fry noodles and rice, I will slice, shred and dice, which is very convenient, such as this noodle.

Japanese fried oolong noodles

Raw materials:

Oolong noodle 1 packet (200g), onion 1/4 (shredded), a little sliced meat, cabbage 1/4 (sliced) and half a carrot (sliced).

Exercise:

1. First put udon noodles in boiling water and scald them slightly, then remove them, rinse them with cold water and drain them.

2, put a little oil to fry the meat slices;

3. Add shredded onion and carrot slices and stir fry;

4. Add Chinese cabbage, add a little salt, soy sauce and scallop to taste, and stir well;

5. Add udon noodles and stir well.

6. Sprinkle some Muyu flowers.

Dan Dan Noodles

Minced bean sprouts

Raw materials:

Pork stuffing 2 Liang, chopped green onion, Jiang Mo, minced garlic, salt and broken rice sprouts.

Exercise:

1, the oil in the pot, about 60% hot, put chopped green onion, Jiang Mo and minced garlic in the bottom of the pot;

2, add pork stuffing, super loose, add cooking wine, soy sauce, pour in broken rice buds, stir fry evenly, season with salt and serve for later use.

Tips:

You can also stir-fry more, put it in a sealed jar and add a little flavor when eating.

Dan Dan Noodles

Raw materials:

Oolong noodle, soy sauce, sesame oil, pepper oil, Chili oil, chicken essence, sugar, vinegar, chopped green onion, sugar, vinegar.

Exercise:

1, I used about 3 ounces of udon noodles;

2, fruit juice, soy sauce, sesame oil, pepper oil, Chili oil, chicken essence, sugar, vinegar, chopped green onion as a base, less sugar and vinegar;

3. Boil the noodles with water, not too soft and without hard core. After the noodles are fished out, put some rapeseed out and put it on the noodles. You can also put the noodles in when cooking and put them out together when fishing.

4. Finally, sprinkle with minced meat sprouts. I like to eat peanuts, and I took a little Huangfeihua, crushed it and sprinkled it. You can mix some noodle soup appropriately. Eat noodles and soup.