Oxtail bone stew is nutritious as follows:

Tools/materials: 800 grams of oxtail bone, 1 white radish, 17 grams of cooking wine, ginger moderate, 6 grams of salt.

1, ox tail bone in water.

2, add material specialized wine.

3, cook genus bleeding.

4, and then cleaned and added to the pot.

5, add a pot of water.

6, add sliced onion and ginger and boil over high heat.

7, and then turn small crockpot in the stew for 5 hours.

8, white carrot peeled and cut knife.

9, 5 hours after the white carrot added in the stew for 3 hours.

10, stewed radish taste add salt.

11, finished picture.