1

Soak the custard powder in 75 ml of water so that it absorbs the water well.

2

Cut the mangoes.

3

Stir the mango pulp into juice.

4

Add the granulated sugar to the remaining 400 ml of water and heat over water until it reaches about 60 degrees.

5

Pour in the custard liquid and stir well.

6

Add the mango juice and mix well.

7

Sieve and pour into the mold.

8

By the way made other small jellies.

9

Put it in the refrigerator to set for about 4 hours.

10

Remove from the mold and drizzle with cinnamon.

11

Another one.