Tremella has an appetizing effect. We usually call tremella tremella. Generally, it is best to stew tremella one night in advance. Do not use hot water when soaking, soak in cold water for 8 hours.

The reason why tremella is not sticky:

1, Tremella fuciformis can't be kept for long.

2. Wash the tremella and soak it for ten minutes.

3, if you add lotus seeds, remember that lotus seeds can not be soaked in water, washed and cooked.

4. It is best to use a pressure cooker, which is relatively fresh for about 40 minutes and slightly older for one hour.

5. The pressure cooker should be completely decompressed naturally, and then the lid is opened.

6. Before the tremella soup cools (preferably hot), add a proper amount of rock sugar and a small amount of medlar.

7. At the same time, you can also put some edible starch (that is, the kind that is thicker when cooking).