Spicy chicken is a Han Chinese specialty food, looks bright color, eat crispy crisp, outside the burnt and not dry, aftertaste, each bite is like a perfect love affair between chicken and chili pepper, every time to the Szechuan restaurant must be ordered a dish, the past few days, the mouth feels particularly light, it is very tempting to eat a variety of hot and spicy crispy things, today at home to do it yourself, and the taste is not lost to the restaurant at all, do it at home, then you want to put how much meat put How much, the ingredients are simple but the flavor is not simple, let you eat after you can not forget.

Spicy Chicken

Ingredients: 2 chicken thighs, dried chili peppers, peppers, garlic, scallions, ginger, salt, soy sauce, sesame seeds, pepper, sugar.

Practice:

1, chicken thighs cleaned with a knife chopped into small pieces.

2, add half a spoon of salt, 1 spoon of cooking wine, 1 spoon of pepper less scratch, marinate for 20-30 minutes.

3, chili pepper cut into small sections, ginger shredded, scallions cut small sections, garlic sliced, pepper, sesame seeds ready.

4, hot oil in the pan, oil 8 into the marinated chicken thighs, deep-fried until the appearance of dry dark brown, then remove the oil and standby.

5, the bottom of the pan oil to 7% heat, pour ginger and garlic stir fry flavor, add dried chili peppers and peppercorns, stir fry the flavor.

6, add the fried chicken pieces stir fry.

7. Add a little sugar, a pinch of salt and 1 tablespoon of soy sauce to taste.

8, then sprinkle in green onion, sesame seeds and stir-fry well.

9, fast fire stir fry a few times, spicy chicken sizzling pot.

10, spicy and fragrant, can not resist the temptation.

11, Tips: dry chili and pepper can be added to their own tastes, fried chicken, be sure to fire hot oil in order to burnt and not dry, inside the elasticity of the full.