material

One catty of quail eggs, 2 tablespoons of soy sauce, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of fennel and cinnamon.

working methods

1. prepared materials

2. Cook the eggs with clear water; If the egg is cracked, you can put a little salt in the clear water to prevent the egg white from overflowing when cooking, which will affect the beauty and taste of the finished product. )

3. Squeeze the boiled eggs out of the cracks; (Because boiled quail eggs are brittle and will break when pinched)

4. Put the clear water, then put the prepared cooking wine, fennel, cinnamon and soy sauce into the clear water, then add the eggs and shovel them with a shovel.

5. Be sure to come and have a look during the burning process and shovel the eggs, so that they will be eaten more evenly.