Two average-sized sweet corn (the larger the grain the better, in view of the already peeled corn kernels are more expensive, so recommended corn on the cob), cornstarch, an egg, green onions (fine point good)

Steps: 1, peeling corn, haha, a bunch of nonsense. Try not to peel broken oh, the whole grain look better. Then wash it.

2, in the corn kernels with egg whites, stir well; then add cornstarch, you can put some more, until stirred out is relatively thick feeling until, that is, corn kernels are wrapped in a layer of appearance. Because I am lazy, so usually is the whole egg are poured into the, so that out is golden, only add egg white is a little white.

3, put the oil in the pan, to be more, burned to seven, eight into the heat when the stirred corn kernels poured in, do not immediately shovel with a spatula, oh, you can after half a minute and then stirred, stir frying a little bit on the stop for a while, do not move it all the time. About six, seven minutes to fry it, I have no concept of time, you can do their own look, almost golden brown on the good (this is the whole egg are poured into the kind of).

4, you can start the pot! Take a bigger pot oh, because later still have to stir. Pour the pretzel salt on the corn, the amount of your own control it. You can add a little bit of chicken essence, stirring.

5, finally, cut the green onions sprinkled on top, green onions to cut very fine!