500 grams of Artemisia scoparia

Put half a spoonful less salt.

2 tablespoons old oil

Soy sauce 1 spoon

4 teaspoons vinegar

Garlic 6 cloves

1. Artemisia argyi is cleaned by removing roots and old leaves.

2. Boil the water in the pot, pour in the rice and Artemisia annua, blanch and take it out, cool it a little, and squeeze out the water by hand.

3. Mash garlic in advance, put it in a bowl, add salt, old oil, soy sauce and vinegar and mix well to make a bowl juice.

4. Spread Artemisia arenaria, cut the big one into sections, pour a bowl of juice and mix well.