Shredded pork with green peppers is a very tasty dish, I usually choose mildly spicy green peppers, as long as you get the tip of the green peppers, it will not be too spicy. The peppers are fried with shredded pork, first fry the meat, then put the peppers, first put the peppers will be old.

Shredded pork stir-fried with green peppers, mainly green peppers, is a Szechuan dish

I love shredded pork stir-fried with green peppers, mildly spicy, fresh green peppercorns flavor, with some pork, very fragrant, very tasty. Some people have a bad appetite and don't like to eat, so you can try to eat green pepper fried pork. Peppers cut into julienne, I'm not very good at knife work, every time I cut the peppers into the thickness of a finger. Shredded meat cut into thin, and then water starch to catch a little, because this pan fried, meat will be very tender, eat the mouth flavor is good. In fact, this dish you say first put the shredded meat, or first put the green pepper, is not a problem. Stir fry the shredded meat first, then serve it on a plate. Put some oil in the pan, put the shredded green peppers in, saute them for a few minutes, and then serve them. The purpose of doing this is that the green pepper and shredded meat are fried all over again, and sterilized for better flavor as well.

Lazy practice, first put the shredded meat, then put the green pepper

I'm not a chef, not a professional, but I'm a standard eater. But wherever foodies appear, they will show a special admiration for food, and I just love to scrutinize food on video. Green pepper fried meat, because the father of the family, the love of the family like to eat, men are always not afraid of spicy, not Sichuan people, not Hunan people, but and spicy does not conflict. So, our approach to come, the lazy man approach is to first stir fry the meat, because the powder face grabbed the meat stir fry out of the pink pink, so we then put the green pepper, urgent fire to hurry up and stir fry a few times, such as the green pepper stir fry hair point of golden color, this time we add seasoning. The old man used to say, stir frying to see the fire, but also to see the technique, fast action can be everything is handled well. Hands busy, not good green pepper fried meat will become paste, right? Lazy man approach to give thickening at the end, hand starch thin layer, the flavor is quite good.

Once read a food book, said, the so-called food is a handful of salt things, you get the salt thing is good. Friends, do you like to eat green pepper fried meat? If you like it, come with me to do it and taste the flavor.