Ingredients: 1000g pig intestine.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of green and red pepper, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of chives, appropriate amount of sauerkraut, appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of garlic, appropriate amount of starch, sesame oil Appropriate amount, 2 star anise.

How to make fat sausage

1. The fat sausage you bought must be processed first.

2. First turn the fat intestine over, clean and remove the lymph and some fat, and wash it thoroughly.

3. Turn the fat intestines back over, add corn starch and salt, mix well, wash, repeat two to three times.

4. Add appropriate amount of water to the pot, and put the fat intestines into the pot with cold water.

5. Add green onion, light soy sauce, ginger slices, aniseed, etc. to the pot and bring to a boil, then simmer over medium-low heat.

6. If you can easily insert chopsticks into the sausage, it means it is cooked.

7. Dish up the cooked sausage and set aside.

8. Prepare hot peppers, ginger, garlic, sauerkraut and other ingredients.

9. Cut the peppers, ginger, onion, garlic, and pickled cabbage and set aside.

10. Cut the cooked sausage into appropriate sizes.

11. Add water to the pot and bring to a boil. Pass the cut sausages through the water again to remove the fat, then scoop them up and dry them.

12. Use light soy sauce, balsamic vinegar, salt, starch, and sesame oil to prepare a sauce.

13. Heat the oil in the pan and sauté the ginger, onion and garlic until fragrant.

14. Add the pork intestines to the pan and stir-fry for a while

15. Add hot peppers, sauerkraut and other other ingredients.

16. Stir-fry all the ingredients in the pot for a minute or two.

17. Pour the sauce into the pot and stir well quickly.

18. The pork sausage is out of the pot.