This dish is super simple.

Ingredients: tofu, shallots, garlic, bean paste, hot sauce powder, pepper powder, pepper powder, salt, starch, soy sauce.

Practice steps:

Step 1 Prepare the required ingredients.

Step 2, cut the tofu into small pieces, put 3 spoonfuls of salt in the pot, and add the tofu in cold water.

Step 3, add pepper powder and pepper powder into the cold oil.

Step 4, after the oil is hot, pour in the pepper flour and garlic foam and stir fry a few times.

Step 5, pour the bean paste, 1 spoon starch into half a bowl of water and pour it into the pot.

Step 6, pour in the light soy sauce and stir evenly.

Step 7: Go down to the tofu and simmer slowly.

Step 8: When the soup is almost dry, pour in onion foam and garlic foam and stir-fry for a few times. Turn off the heat.

Step 9, the finished product is taken out of the pot.

Tips:

Don't wait for the oil temperature to add Chili powder, add sauce and starch water immediately, or the Chili will fry.