1, fungus - black and brown color, soft texture, delicious taste, rich in nutrients, can be vegetarian or meat, not only for the Chinese cuisine to add elegance, but also to nourish the blood and face, people's skin red, glowing, and can prevent and cure iron deficiency anemia, etc., with many medicinal properties.

2, monkey head - is a traditional Chinese valuable dishes, mushroom meat tender, flavorful and delicious, is one of the four famous dishes (monkey head, bear paw, sea cucumber, shark fins), there is a "mountain treasure monkey head, sea food bird's nest", "" vegetarian meat "of the. Vegetables in meat".

3, fern - edible part of the unfolding of the young leaves and buds, the fern processed by the taste of fragrant and smooth, and then mixed with condiments, cool and refreshing, is a rare superior wine dishes, but also can be fried and eaten, processed into a dried vegetable, stuffing, pickled into canned food.

4, astragalus - national third-party protection of plants, Heihe's native specialties session of the big names, because Heihe is adjacent to a number of mountain ranges, naturally has a valuable black soil products. There are enhance the body's immune function, liver, diuretic, anti-aging, anti-stress, antihypertensive and a wider range of antibacterial effect.

5, spikenard - root bark to dispel wind-dampness, strong bones, soaked in wine made of five plus skin wine (or made of five plus skin loose). The root bark contains volatile oil, tannin, palmitic acid, linoleic acid, vitamin A, B1.

Baidu Encyclopedia - Heihe