3 eggs, 500ML milk, salt 1 teaspoon, olive oil and vinegar.

Practice:

1, after the eggs are washed and broken, add salt 1 teaspoon and a little olive oil, and beat them evenly, preferably with eggs, which will be easier;

2. Slowly inject milk into the egg mixture and continue to beat evenly;

3. Slowly filter the egg liquid twice with a fine screen, remove the foam, and slowly pour the egg liquid into the stew. If there is no screen, you can put the egg liquid still for a period of time. If there is no stew, you can pour it into a bowl, cover it with plastic wrap, and then slightly prick a few holes with a toothpick.

4. After adding water to the pot and boiling it, put it in the stew. Pay attention to the fact that the water should reach half the depth of the stew, cover it and stew it for 5 minutes. In fact, this time varies according to our own firepower and the size of the container. My family used three stews, so that one person served breakfast, and it was hygienic without fighting. When eating, you can sprinkle some fragrant chopped green onion and vinegar juice according to your personal preference.