1. Wash the slaughtered fresh fish and cut them into small pieces;

2. Put the onion, ginger, salt, soy sauce and cooking wine into the basin in turn;

3. Stir well and marinate for 2 hours;

4. Then sprinkle a proper amount of dry flour, so that each piece of fish is covered with flour;

5. Add half a bowl of water to another bowl, beat in 2 eggs and stir well;

6. Pour in a proper amount of flour and stir it into a batter without bumps;

7. At this time, put the fish pieces so that the surface of the fish pieces is covered with batter;

8. When the oil in the pot burns to 70%, slowly add the fish pieces;

9. In the process of frying, you must fry slowly on a small fire to prevent the fish from sticking to the pot;

10, after the fish pieces are formed, turn them gently with a shovel;

1 1. When the fish pieces are fried to golden brown, they can be taken out, so that the fried fish pieces are delicious without peeling.