1, prepare 250g of flour, 80g of mung bean flour, boiling water, 25ml of lard, 2g of salt, 2g of yeast;

2, mix the powders well and dissolve them with boiling water and salt;

3, then rinse them into the dry flour and stir with chopsticks to make a snowflake shape;

4, cover and leave for 10 minutes to cool down a little bit, and then knead the dough well and in batches Add oil until the dough is smooth and not sticky;

5, add yeast and wake up for 30 minutes;

6, then divided into doses, rolled out, and then steamed out on high heat, the production is complete.