Specific steps:

1, prepare the flour, I use ordinary flour.

2, add a little salt to the flour.

3, and then and into a dough, knead until moist.

4, then add water to wash the flour.

5, wash to such a time when the water is very thick, pour the water into a larger container to save, in the addition of water to continue to wash, and so repeated 3 to 4 times.

6, wash until the water becomes clear.

7, wash the water of the face, cover the plastic wrap, put in the refrigerator to precipitate overnight.

8, washed noodles, the rest of the part is gluten, you can put the gluten on the pot to steam for 15 minutes to mature.

9, steamed gluten cut, can be fried to eat, you can also put in the refrigerator to save, tomorrow mixed cold skin to eat.

10, precipitation overnight pasta water is this, the top of the water is very clear.

11, pour out the water inside, try to pour clean, the bottom of the sediment is also the starch slurry, with a spoon, stirred vigorously, stirred to such a degree can be.12, boil a pot of water.

13, put a little bit of batter to a flat bottom container, shake well, into the pot of boiling water.

14: Cover the pot with a lid for 1 minute.

15: Immediately take it to cool water.

16: Once the container becomes cool, you can take out the cold skin.

17, good cold skin, smeared with a layer of oil, in continue to layer on layer on layer, put a layer of oil smeared once.

18, and then do a good job of cold skin cut strips, add gluten and their favorite seasoning a mix on it.