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The practice of peach blossom roll, how to make peach blossom roll delicious, and the simplicity of peach blossom roll
condiments

flour

750 grams

condiments

yeast

Proper amount

Red peach juice

Proper amount

step

1. Peel and wash the heart, and then beat the heart into juice.

2. Add the red peach juice to the flour with yeast and knead it into a smooth dough to make it fat.

3. In addition, add yeast to another portion of flour and knead it into dough to make it fat.

4. Knead two kinds of dough after baking.

5. Roll the white dough into a big skin.

6. The red dough is also rolled into a big skin.

7. Two colors of leather are stacked together.

8. Roll up from the side.

9. Cut into blanks of appropriate size.

10. Slight plastic surgery.

1 1. Steam in the pot.

skill

Steam the rolls for a few minutes after steaming, or they will shrink easily.