2. Shred onion, shredded ginger and minced garlic.
3. Cut off the fins of yellow croaker with scissors, then cut them from the lower abdomen, remove the internal organs, and finally wash them with clear water and drain them.
4. Put the croaker in a bowl, pour pepper and salt in turn, cook wine, and finally add onion, ginger and garlic, stir well and marinate for 50 minutes.
5. After pickling, take it out and put it in another bowl, then pour in a proper amount of starch, and grab it evenly by hand so that the surface of yellow croaker is evenly coated with starch.
6. Pour the right amount of cooking oil into the pot. When the fire reaches 80% heat, add dried yellow croaker, simmer for about 1 min, and take it out.
7. Then burn the oil until the oil bubbles, pour in the fried small yellow croaker, fry for about 15 seconds, immediately remove the oil control and put it on a plate covered with kitchen paper.
8. If you want crispy yellow croaker to be crispy and delicious, you must remember the step of re-frying.
9. After the yellow croaker is fried, you can sprinkle some cumin or salt and pepper on it to taste, which will be delicious. You can also sprinkle some chopped green onion as decoration when loading the plate, which is delicious and beautiful.