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How to make glutinous rice wine and egg soup delicious?
condiments

rice wine

300 grams

Eggs (of hens)

1

condiments

White granulated sugar

Proper amount

tangyuan

Proper amount

step

1. One rice wine, appropriate amount of glutinous rice balls and one egg.

2. Put water in the pot, pour rice wine and cook for 10 minutes.

3. After the rice wine is stewed, add the glutinous rice balls.

There are eggs floating in the glutinous rice balls, ready to pour them into the pot and stir them.

5. put the right amount of sugar.