Flammulina velutipes can effectively enhance the vitality of the body, prevent and treat liver diseases and gastric and intestinal ulcers, resist fatigue and delay the aging of the body. How to make delicious Flammulina velutipes soup? Next, I will share with you the method of Flammulina velutipes vermicelli soup.

Making ingredients of Flammulina velutipes vermicelli soup

Steps of Flammulina velutipes vermicelli soup

1. vermicelli, Flammulina velutipes soak in water. Wash.

2. bacon soup, heat.

3. put in fans. Burn it for a while.

4. Add Flammulina velutipes. Boil again. Seasoning.

5. Out of the pot.

Purchase of Flammulina velutipes

The color of high-quality Flammulina velutipes should be light yellow to yellowish brown, with the center of the cap slightly deeper than the edge, and the stalk shallow above and deep below; There is also a color * * *, which should be dirty white or milky white. Whether it is white or yellow, the color is particularly uniform and bright, and it has no original fragrance but has an odor. It may have been fumigated, bleached, dyed or treated with a new agent. Pay attention to whether the medicine will affect health and whether the residue is up to standard.

If the canned Flammulina velutipes has bright color, pungent smell, turbid soup and suspended matter, it may be specially treated and cannot be purchased.

If you need to store the golden fresh Flammulina velutipes, you can cut off the roots, soak them in light salt water for 10 minutes, drain them and store them in the refrigerator, so they can be stored for about a week. If it is a processed product, it is recommended to eat it immediately after opening, and it should not be stored for a long time.

Edible method of Flammulina velutipes

Flammulina velutipes must be cooked before eating, otherwise it will easily cause poisoning. Squeeze the water out of the fresh food, put it in a boiling water pot and scoop it up. It can be cold-mixed, fried, simmered, braised, boiled, steamed or made into soup, and can also be used as an ingredient for meat and vegetable dishes. Flammulina velutipes can be made into chicken breast mixed with Flammulina velutipes, fried shredded chicken with Flammulina velutipes, bean sprouts and bamboo shoots soup.