I. Materials used

Ingredients: 3 sausages, pork and pork breast150g, chicken gizzard150g.

Accessories: salt 40g, barbecue powder 50g, ginger 1 small pieces, garlic 4 small pieces, soy sauce 2 tablespoons, oyster sauce 1 large spoon, peanut oil 30g.

Second, practice.

1. Clean chicken gizzards and meat, add oil, salt, barbecue powder, ginger and garlic, and fully massage chicken gizzards.

2. String chicken gizzards with bamboo sticks.

3. String pork brisket and ham with bamboo sticks at the same time. Put it on the steel mesh.

4. Put the steel mesh and ingredients into the microwave oven, put a plate under the grill to collect oil, and press the kebab button.

5. 10 minutes later, press the pause button, take out the steel mesh, and brush your favorite flavor on the kebab. Then put the ingredients in the microwave oven, press the start button and continue to barbecue for 5 minutes.

6. Take out the ingredients and set the plate.

Practice of roasting chicken wings in microwave oven

I. Materials used

Ingredients: 6 chicken wings

Accessories: light soy sauce, oyster sauce 1 spoon, ginger 1 small piece, cooking wine and salt.

Second, practice.

1, chicken wings soaked in cold water for five or six minutes, washed and scratched on both sides.

2. Pour proper amount of cooking wine, salt, soy sauce and shredded ginger into the dish and shake well.

3. Spread sauce on both sides of chicken wings with a knife and let it stand for 30 minutes.

4. Put the tray into the microwave oven, select the barbecue button and display 12 minutes. Take it out when it stops.

5. Take out the grill, brush the chicken wings taken out in the fourth step with oil consumption and arrange them neatly on the grill.

6. Put the grill in the microwave oven and put a plate at the bottom to receive oil. This time, the roast chicken button will be cooked in 24 minutes.