How to make boiled pork slices delicious and simple:

Materials: pork tenderloin 400g, round lettuce 1, Pixian bean paste 45g, dry red chili pepper 10, pepper and pepper 8g, garlic cloves 4, soy sauce 10g, cooking wine 20ml, green onion and ginger 15g, egg white 1, cornstarch 5g.

Steps:

1, round lettuce a, clean.

2, a piece of tenderloin cleaned, do boiled meat, tenderloin is the first choice, meat tender.

3, tenderloin slices, add cooking wine, cornstarch, egg white and mix well, marinate for about ten minutes.

4, ready to dry red pepper, pepper and pepper.

5, and then the pot of boiling water, the round white lettuce hot.

6, hot round lettuce into a large bowl in the bottom.

7, frying pan into the oil to heat up the garlic and ginger and then put into the soybean paste fried red oil.

8, add water to boil, and then put the meat slices to cook three minutes on it, put the meat forget to take pictures.

9, boiled meat into the step 6 of the large bowl.

10, once again, the pan into the oil is hot, add dry red pepper and pepper, pepper in advance with scissors cut into segments.

11, the popping chili and pepper oil can be poured into a large bowl.