Introduction to "Hotel Popular Dishes: Cold Dishes": There are generally six ways to plate cold dishes: stacking, arranging, stacking, surrounding, placing, and covering. Which one should be used depends on the processing shape of the raw materials. (Block, strip, piece, segment, etc.) are closely related. Plating technique is a key factor that affects the beauty of dishes. If you want to be an excellent cold dish chef, you must not only understand the relevant production techniques, but also have a certain aesthetic ability.