Materials: 150 grams of sea cucumber, 100 grams of fungus, 300 grams of ribs.

Seasoning: 5 grams of green onion, 10 grams of ginger, 3 grams of salt

Practice: 1. spare ribs in cold water into the pot

2. Boil, skimming foam

3. into the green onion, ginger, fungus, pot rolled, slow boil for 1 hour

4. put down the sea cucumber and then boiled for another 30 minutes, under the salt for seasoning.

Tomato Spare Ribs Soup

Materials: 300 grams of spare ribs, 1 tomato, 100 grams of crab meat mushrooms

Seasoning: ginger, salt, cooking wine, tomato sauce 1 spoon

Practice: 1, spare ribs in the water in the proper soak to soak away excess blood, washed spare ribs blanching in cold water in a pot, fishing and washing away the blood froth

2, spare ribs re Put into the soup pot, add the right amount of boiling water, put ginger, cooking wine, stew until the ribs are rotten, about 1 hour

3, tomatoes into the boiling water, scalded, and then peeled, cut into pieces

4, to be rotten ribs, and then add the tomatoes, crab meat mushrooms, tomato sauce, salt, and then stewed until the tomatoes are soft and rotten, you can turn off the heat and served

Cooking tips:1, in order to look good, I removed the tomatoes, and then I put the tomatoes, the tomatoes, the tomato sauce, the tomato sauce, the tomato paste and salt, and then stewed until the tomatoes are soft and rotten,hogan outlet online. I removed the tomatoes, if you are afraid of trouble, you can not remove the skin

2, in the stew, if you put salt early, the meat is not easy to stew, so the salt should be put after

Monkey head mushroom ribs soup

Raw materials: 300 grams of pork ribs, 100 grams of monkey head mushrooms, corn, ginger, green onions, salt, chicken essence

Doing method: 1, will be cleaned, put in water soaking for 2 hours,

Monkey head mushrooms, the monkey head mushrooms, the monkey head mushrooms, the monkey head mushrooms and the monkey head mushrooms, the monkey head mushrooms, the monkey head mushrooms, the monkey head mushrooms and the monkey head mushrooms. Soak the monkey head mushrooms in water for 2 hours

2, cut off the hard core in the middle of the monkey head mushrooms

3, scrub and squeeze the soaked monkey head mushrooms with 40 degrees of warm water, wash the yellow color of the monkey head mushrooms

4, chop the ribs into chunks, cut the corn into segments

5, add water in a casserole dish, put in the ribs, scallions, ginger segments and boil

6, and then put in the corn, monkey head mushrooms, small fire boil 1 hour, put salt seasoning can be