Main Ingredients Half a block of tofu, a large handful of bean sprouts ? 150 grams of kimchi, a generous portion of enoki mushrooms, a generous portion of cilantro. cilantro moderate amount of auxiliary ingredients hot and sour sauce moderate amount of ketchup moderate amount of oil, a small amount of salt, a small spoon chicken powder half a teaspoon of paprika moderate amount of meatless version of the sweet and sour kimchi soup recipe steps 1. washed bean sprouts, mushrooms, lettuce, tofu, tofu, cut into long strips 2. pot heating oil, kimchi add a few brief stir-frying a few times, add a moderate amount of water (about the amount of the two bowls) 3. boil water and add mushrooms, bean sprouts, and begin to seasoning (first put in the hot and sour sauce in the discretion of the addition of ketchup, salt, chicken powder) Chicken powder can not be replaced by chicken essence MSG, use fresh chicken. Chicken Powder) Chicken Powder can not be replaced with Chicken Seasoning MSG used to enhance the freshness 4. Stuffed to cook until the bean sprouts are cooked break the washed cilantro and add to the soup to complete

My favorite Northeast Sauerkraut Soup, with it can eat 3 bowls of rice.

?

Ingredients ?

Northeastern Sour Cabbage one

Pork

500g

Dried Scallop or Shrimp 7-10 pcs

Ginger

6-7 slices

Salt

Salt your own

Pepper

6-10 pcs

Scallion <

Half a stick

?

The way to make northeastern sauerkraut soup ?

Five-flower meat sliced, put some oil to fry, poured into the soup pot, add cold water, boil the pot, put in the cut sour cabbage, onion, ginger, pepper, dried scallops, add cold water (the water level should not be too full or easy to pounce) to open the large fire to boil, and then turn to medium fire to cook for more than 50 minutes. The longer the meat is cooked, the more flavorful the soup, but cook too long cabbage may be too rotten, you can first cook the pork a little longer in the sauerkraut. Sauerkraut soup to be fragrant, meat is the key, buy a little bit of fat pork, the amount of meat should be enough, otherwise the soup is too clear no oil is not fragrant enough. Finally, put salt and turn the fire in the cooking for a while, salty according to personal taste, salt put the soul of sauerkraut appeared, the soup immediately became sour and fragrant.

Please click to enter the picture description