You can stew it, but you must first blanch the dog meat with clear water and bleed it, then add seasonings, including aniseed pepper, vanilla, thyme, cinnamon, angelica dahurica and tsaoko ... press it in a pressure cooker for 15 minutes, then keep it stuffy for 15 minutes, and then take it out and put it on a plate. You can also eat garlic paste and Chili paste together in Donggu.