Raw materials: 50 grams of beef, 200 grams of lettuce, 15 grams of vegetable oil, 15 grams of soy sauce, 5 grams of starch, 5 grams of wine, green onions, ginger 1 gram.

Practice: cut the beef into thin slices, soaked in soy sauce, starch, cooking wine sauce; lettuce peeled, cut into thin slices. After the frying pan is hot, slightly fried onion, ginger, that is, under the beef slices with high fire fry a few times, get up and wait for use. With the remaining oil and then fried lettuce slices to eight mature, will be fried meat into the slices, and together, add the remaining soy sauce and then stir fry a few into.

2, beef fried green beans

Raw materials: 400 grams of beef, 500 grams of green beans, 25 grams of vermicelli, 5 grams of white onion. 1 gram of ginger, 50 grams of sugar, 5 grams of garlic, 30 grams of white soy sauce, 15 grams of starch, peanut oil, salt, sesame oil 5 grams each.

Practice: beef washed, thinly sliced crosswise, plus sugar, starch, peanut oil, white soy sauce, marinated for about half an hour; green beans or lentils (beans) washed, sprinkled with sinews, pinch section. With a pot to burn a moderate amount of hot oil, burst incense garlic, into the beef stir fry until brown, then under the ginger, white onion, lentils stir fry, on the cover to cook a little bit, and finally add the softened fans stir fry, salt, sesame oil for seasoning can be.

3, sauce burst beef

Raw materials: 500 grams of beef tenderloin, 50 grams of garlic, green onions, ginger, peanut oil, red pepper, refined salt, soy sauce, pepper, wet starch, monosodium glutamate, sesame oil, soy sauce, appropriate amount.

practice: the beef tenderloin cut into 3 cm long, 15 cm wide rectangular slices, into a bowl, plus wet starch mix well to be used; green onions, ginger, red chili pepper cut into small elephants eye slices; garlic sliced into a 3 cm long section; refined salt, soy sauce, monosodium glutamate, wet starch, pepper, add the appropriate amount of water, into gravy sauce to be used. pot of oil burned to 70% hot, hang good paste of the meat fried into light red fish out, control the remaining oil. Pan left a small amount of oil to heat, put the bean paste stir-fried, and then into the green onions, ginger, red pepper, beef slices stir-fry a few times, then pour the gravy, and then put the garlic cloves, stir-fry evenly drizzled with sesame oil, out of the pan can be.

4, curry beef slices

Raw materials: 300 grams of net beef shank, eggs, curry sauce, cooking wine, starch, baking soda, soy sauce, peanut oil, each appropriate amount.

Methods: Cut the beef into thin slices. Use egg, soy sauce, starch, baking soda, cooking wine with a little water, make a paste, put the beef into the paste. Frying pan on the heat, pour the oil to heat, until the oil burns to 60% hot, put the paste good beef into the frying pan, fry for 2 minutes, use a hand spoon to stir the beef, pour out the oil control. Frying pan on the fire, the frying pan left 25 grams of oil, hot, pour the curry sauce, see open that is put into the beef stir fry a few times, out of the pan that is complete.

5, oyster sauce beef

Raw materials: 200 grams of beef sauce, 50 grams of mushrooms, 50 grams of green onions, ginger lO grams of oyster sauce 40 grams of wine 25 grams of wet starch 15 grams of soy sauce 10 grams of sugar 5 grams of monosodium glutamate 2 grams of pepper 1 gram of oil 50 grams of vegetable oil, broth, the right amount.

How to do: wash hydrated mushrooms, cut razor blades; green onion cut strips; ginger slices; will be well sauced beef slices, put into a bowl. Bowl into the oyster sauce, soy sauce, sugar, monosodium glutamate, pepper, wet starch, a little soup, mix into gravy. Put vegetable oil in the pot, on the fire to five or six percent hot, the beef into the, with a hand spoon scattered, fried to eight mature, oil control out, frying pan back on the fire, add 10 grams of oil, under the onion, ginger slightly fried, put the mushrooms, and then slide the good beef back, add wine fried for a few moments, quickly adjusted gravy poured into the upside down a few times, you can pot to plate.