Pan-fried tuna is usually fried in a frying pan with a proper amount of oil to make its appearance appear golden crispy, while the inside remains tender and smooth. This cooking method can bring rich aroma and taste to tuna, which is suitable for people who like to have a certain oily and crispy taste.

Steamed tuna is cooked with steam in a steamer. Steaming can keep the original flavor of tuna, make its meat more tender and smooth, and taste more refreshing. This cooking method is suitable for people who pursue healthy and low-fat food tastes.