1. Mutton and almond. Ingredients: mutton, almond, peanut oil, sesame oil, cooking wine, soy sauce, monosodium glutamate, star anise, green onion, ginger and white sugar. Practice: Wash the meat and cut it into domino pieces; Soaking dried almonds in boiling water, and peeling; Stir-fry mutton pieces in hot oil until golden brown; Take it out, let it boil in the water pot, and remove the residue; Put mutton in a casserole, add water, cooking wine, soy sauce, white sugar, aniseed, onion and ginger slices to boil, and remove foam; Add almonds and sugar, and simmer with low heat until the meat is rotten; Add monosodium glutamate and sesame oil, transfer to high heat to collect juice, and serve out of the pot and put it in a plate.

2. almond and Sydney soup. Ingredients: 6g pear, 2g almond and 3g rock sugar. Practice: wash Sydney, leave skin and core, and cut into hob blocks; Wash almond and drain; Put the pot on the fire, add appropriate amount of water, add Sydney, almond and rock sugar, and cover tightly; Cook for 3 ~ 5 minutes with high fire, then cook for 1 hour with slow fire, put it in a bowl and let it cool.

3. Almond broth. Ingredients: 3g pork, 3 candied dates, 1g apricot and 1g apricot, 2 slices ginger and a little salt. Practice: cut the pork into pieces, put all the ingredients into a clear water pot, boil over high fire for 1 hour, and season.