Chili pepper chicken is a snack in Kaixian County, Chongqing. It is delicious and unique in style. It is loved by many people. Many people queue up for a long time to eat the delicious chili pepper chicken. Yes, there are always a lot of people in front of the Zhijiao Chicken restaurant every time. From this point of view, Zhijiao Chicken is very popular with people. Today we will introduce to you how to make Zhijiao Chicken. oh!

Method 1

1. Boil half a chicken with green onions and ginger slices in water for about half an hour

2. Then take it out to cool, I take it directly The chicken skin is blown by a fan, so the chicken skin is very crispy

3. Then chop various seasonings, such as garlic, green peppercorns, twigs, millet, green onions, etc.

4. Remove the scum and oil on the surface of the chicken soup you just cooked to get the original soup. Take a few spoons and mix it with the seasonings. Remember to add salt, add some cane pepper oil, and red oil if you have it. You can also add a little

5. Cut the chicken into small pieces and mix it in

6. After leaving it for an hour, wait for the chicken to fully absorb the flavor of the soup before eating< /p>

Method 2

Ingredients: chicken, Laoganma tempeh, green and red pepper cubes, bean sprouts (optional).

Seasoning dry starch, minced ginger and garlic, watercress, red vinegar, sugar, salt, green onions, etc.

1. Cut the chicken into pieces, add salt, pepper (according to your own taste), and cooking wine to taste. Heat the oil in the pot until it is 40% hot. Coat the chicken pieces with dry starch and fry them in the oil. When they turn golden brown, add the green and red pepper slices and bean sprouts and stir them a few times. Remove from the pot and drain off the oil.

2. Heat the oil in the pot, add Laoganma black beans, minced ginger and garlic, stir-fry a few times, add the watercress and stir-fry until fragrant, add red vinegar, sugar, appropriate amount of salt, thicken, and then Add the fried and drained chicken pieces, green and red pepper slices, and bean sprouts, stir-fry evenly, sprinkle with chopped green onion, and serve on a plate.

After learning how to make Chili Chicken, we don’t have to wait so long to eat Chili Chicken. We can eat delicious Chili Chicken at home. Moreover, the above has also introduced in detail how to make Chili Pepper Chicken. It is also very simple and easy to learn. I believe you will be able to make delicious Chili Pepper Chicken.