May Day is just in late spring and early summer, and a large number of new garlic are on the market. Garlic is tender and sweet. The taste of new garlic is spicy and crisp, and it is officially delicious, so May Day garlic is delicious.

Benefits of eating garlic: natural antibiotics: garlic contains sulfur-containing substances, which can effectively inhibit pathogenic bacteria and increase appetite: the spicy stimulation of garlic can promote taste buds and increase appetite, especially for those with loss of appetite. Anti-aging, promote rehabilitation.