Baobao rice will usually soak the ingredients in advance, and steam it for about 10 minutes with high heat, which is not too long, or it will easily lead to charred baobao rice and lose its flavor.

Babao rice is a traditional Han Chinese food, Lahai Festival holiday custom. Popular in all parts of the country, Jiangnan especially prevalent. The recipe is similar everywhere, basically steamed glutinous rice, mixed with sugar, oil, cinnamon, poured into the fruit containing jujubes, Job's tears, lotus seeds, cinnamon, and other fruit ingredients within the apparatus, steamed and then poured with sugar brine that is made. Sweet flavor, is a holiday and hospitality good.

The production method of the eight treasures of rice is to steam the glutinous rice, mixed with sugar, oil, cinnamon, poured into the red dates, Job's tears, lotus seeds, cinnamon, and other fruit ingredients in the apparatus, steamed and then poured with sugar brine can be.