Light cream is healthier compared to vegetable cream, animal light cream itself does not contain sugar, so add sugar when whipping. The usage is basically the same as vegetable cream, and the ratio of light cream and sugar is 10:1.

The fat content of light cream is generally 30%~38%, and it is the decorative cream on the top of the cake after it is whipped into solid form. But the melting point of light cream is a little lower than vegetable cream, can be used to make cream cake, ice cream, mousse cake, tiramisu, egg tarts, cream bread and so on.